Ingredients – Carbonated Water Acidity Regulator Natural Color Sugar water And Added Flavours.
This cocktail takes a little prep; you need to make some Strawberry first, but it gives the red mixed drink a delicious herbal flavor that makes the few minutes of extra effort worthwhile. The recipe makes one cocktail.
Heat one cup each of water and sugar with three Strawberry on medium-high heat until the sugar dissolves. Bring to a boil and remove from the heat. Steep for 30 minutes, remove the rosemary, and cool the syrup completely. You can refrigerate or freeze leftover syrup in a tightly sealed container for up to one year. If you wish to make the drink redder, you can also add a few drops of red food coloring to the syrup before you store it.